We are not able to ID mushrooms to species with certainty from photos, and mushroom ID can require chemical testing, microscopic examination of the spores, and bruising (to note color changes, for example) to determine the genus and species. Extension does not comment on edibility for any mushroom; it's too much of a safety risk since several fungal species can look too similar to inedible/toxic types. The North American Mycological Association or a local foraging group with lots of experience in mushroom identification may have resources to help you ID them.