I would like to know how to interpret recipe directions stating "cook until clear." I have an old family recipe for green tomato mincemeat which specifies this. It makes no sense to me, as the spices used (cinnamon, cloves, nutmeg) darken the fruit mixture. I've boiled and stirred for anywhere from 1-1/2 hours for a 1/2 recipe to 2-1/2 hours for a full recipe. I never get to a "clear" stage - the juice thickens and remains dark. I freeze the mincemeat rather than canning it. I want to be sure I have cooked the mincemeat long enough. Thank you. Judy Woods
I just started a new lawn service. I did lawn aeriation 3 days ago. I have bare areas under two large linden trees the foliage of which greatly inhibits grass growth. They aeriated my entire lawn. Thatch has not been a great problem for me. How often do you recommend lawn aeriation? I would like your second opinion on this question. Thank you.
Goodhue County MN lawn aeration about 4 hours ago
Hello, I was surprised to find these plants in my garden this year, The individual leaves are impressively large, about 4-6" long, and the plant is about one foot tall, and 18-24" wide. They put out long stalks with small yellow flowers at the tip. I've included a photo of the flowers in bloom and another that shows the individual seed heads. Can you tell me what these are? Thanks, Beth
How long will fescue seed remain viable if I seed now and we end up with a dry fall? Can it still germinate in the spring?
We have rabbits eating our fall plants. Do you have any suggestions on what to do. When should I pull tomatoe and green pepper plants up. What is the best soil to use in my area.
I live with n silver spring and would like to plant garlic. Please advise on which fall veggies to plant in my area. Thank you.
Dear Sir/Madam, I, Safar Hanif, the representative of Borna University (BU) of Afghanistan would like to know the possibility of establishing affiliation between Maryland University Extension and Borna University in Afghanistan (www.borna.edu.af). I would like to have a meeting to discuss further on this matter. Looking forward to have a chance to meet a counselor of Maryland University.
Howard County MD about 7 hours ago
A local person called and explained that he has a weeping cherry tree approximately 5-6 years old that isn't looking healthy. For the first couple of years it was very healthy and bloomed a white flower. After that the leaves are green but they are curled up and there are no blooms. The bark seems to be peeling and sometimes a mushroom type fungus will form on the bark. Is there any ideas what could be happening to the tree? What can be done to bring it back? I will try to include pictures if needed.
A mature oak in my yard, and another in the neighbor's, has what I think are armillaria mellea growths around the trunk and roots. What is the best way to treat this? Reading on the internet, it seems that removing the fungus (with a shovel and saw?) is the best way. Should I be cutting away at the roots and trunk at all, or just getting the fungus off? Any other guidance?
A hard wood maple tree, guessing it is maybe 200 years old, was damaged by a storm this summer. It lost a lot of limbs but still has some. Will the tree grow any new foliage? I know that when they lose all their limbs the stump dies.
Wright County MN about 8 hours ago
What are the health effects of long term exposure to Aspergillus Penicillium mold in a 10 year old child. Will it cause permanent problems.
I recently purchased a vacuum sealer that seals mason jars. I wanted to use it to vacuum seal the fruits and vegetables that I dehydrate, Particularly tomatoes but also onions and garlic. I know Botulism grows in a zero oxygen environment, but is there a risk of it growing if there is no or low moisture?
I have had rust on my lawn and in my gardens for the last three years. I spoke with a horticulturist at Bachman's in April and was advised to spray INFUSE, a systemic disease control for lawns. I used it on my flower gardens, too. The gardens did show a significant improvement. But only recently have gotten white mold. The lawn did not shoe any improvement. Is there anything I can do this fall to prevent rust next spring? Should I do a weed and feed or just a good fertilizer on the lawn this fall? I have Ringer Restore but was told not to use it after the lawn was determined to have rust. I appreciate any suggestions you may have!
Hennepin County MN about 18 hours ago
I have a lemon tree for more than five years. It ilooks normal- leaves and height fine, but has never given fruits. I have tired some fertilizers, no results. I am considering to cut it down and plant something else in its place. Grateful for your advice. Josian Perne Mauritius
OUTSIDEUS lemon trees about 19 hours ago
This year we are being clobbered by stinky bugs. I everyday between 1 and 6 they are all over my windows and the back of the house .Im scared to look at the map because I havent read what we are doing about this. can we be proactive ? what exactly are we doing as this bugs spread across the map and causes million of dollars worth of damageI think about moving but there isnt anywhere to go to assure me that this bug wont come there next
Berrien County MI about 20 hours ago
How to start a new compost bin? What elements do I need before adding regular stuff?
What can I do in the fall to the soil after all the veggies have been cleaned out. Is there other ways to amend the soil other than green manure. I used annual rye grass to my garden at then end of the season of 2016. The grass grew well,but kept on growing in the spring. It became more of a nuisance that a help. Looking for ideas. Thank You
Dakota County MN about 20 hours ago
I have a small area pachysandra on a hill it is now being invaded by this mile a minute Vine and I can't seem to get rid of it no matter how many times I pull it out any suggestions
Essex County NJ about 21 hours ago
Does bitter-pit in apples adversely effect the flavor of cider? Is there a percentage of apples with bitter-pit that would be acceptable in making non-fermented cider?
Thanks for your time. I have a great front lawn. My back lawn, however, has large spots (6 x 10) that have turned brown and lost all roots. The grass pulls up with no effort and shows no root system. I have checked for visible bugs and grubs. I found nothing but a few earthworms. I have watched the watering system and checked to be certain that the lawn has been watered correctly. I'm thinking "maybe fungus", but I don't know how to ID which one it might be. Any advice or thoughts. Thanks!
1413 Silk Oak Dr, Fort Collins
Larimer County CO lawns and turf about 23 hours ago
hi, i had an old (30+), over-sized juniper hedge that i have cut down to about 8-12" of trunk, what is the best way to remove the root and trunk? i have been told two things, 1)they need to be pulled out completely or they will regrow 2) stump grinding will get rid of enough of the root to kill it.
Alameda County CA about 24 hours ago
Growing in Memphis backyard where my son lives what is it? Shiny leaves, white underside, insignificant white fragrant bloom now Shrub 5-7 ft tall but sends out runners on new growth that reached 40 ft in length which wrapped tree limbs Thorns on new growth Pruning today and wondered what we are pruning Thanks PS I am in the city of Memphis but cannot change the location from Fl
Shelby County TN trees and shrubs about 24 hours ago
I'm moving soon and can't take my red worm composting system with me. I tried giving them away but wasn't able to find anyone who wanted them. Need to find a place for them.
Ramsey County MN 1 day ago
I believe I have a grub problem in a small proton of my yard. I have attached photos. I would appreciate a treatment plan recommendation with attention to timing, pesticide active ingredient, pre cautions with seeding, etc. Thank you.
I'd like to make some irish soda bread muffins but I know they won't turn out unless I modify the ingredients for higher altitude. The reicpe calls for 2-1/4 cups flour, 1/2 cup sugar, 2 t baking powder, 1/4 t baking soda, 1 egg, 1 cup buttermilk, 1/4 cup butter, 1/4 cup canola oil..........among other ingredients.
I know they should be baked a hotter temperature & shorter period of time but I'm uncertain about reducing and/or increasing the above ingredients. Can you help? Thanks
Weld County CO 1 day ago
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