Knowledgebase
Confirming a weed is edible #942567
Asked August 16, 2026, 3:22 PM EDT
Larimer County Colorado
Expert Response
Spurge and purslane look quite different, but the easiest way to identify spurge is that all plant parts exude a milky white sap when any of the plant is broken.
Purslane tends to be more succulent with thicker stems and leaves.
Thanks. I definitely know I have been cooking with purslane and not spurge. Is there any part of purslane that's not as flavorful or is it not advisable to to eat when its larger and flowering?
I can't consult on the edibility of plants - apologies! I'm sure there are online sources that can help answer your question.