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Lavender Simple Syrup Shelf Stable Recipe #926295

Asked March 19, 2026, 11:32 AM EDT

I need help with a lavender simple syrup recipe to make sure it's shelf stable. I have heard other lavender farmers say they worked with MSU that provided them with the needed help. Thank you for your time!

Ingham County Michigan

Expert Response

Hi Michelle, 

There is currently no research-tested recipe to create a safe, shelf-stable simple syrup. You have the option to freeze or refrigerate your product, but simple syrup is a TCS food (meaning it requires time and temperature control for safety); therefore, it is not safe to preserve it in a way that makes it shelf-stable. 


If you have additional questions, please feel free to call our food safety hotline at<personal data hidden>. 

Best, 

Erica 

An Ask Extension Expert Replied March 23, 2026, 2:11 PM EDT

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