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Turkey stock #923329

Asked January 05, 2026, 12:30 PM EST

Hi, I am wondering if I can take my leftover turkey carcass from Thanksgiving and can turkey stock? If it matters, our turkey was cooked with stuffing in it. I frozen the carcass afterward in hopes I could can some stock or broth. Thank you for your help.

Ottawa County Michigan

Expert Response

Yes, you sure can! Just make sure all the stuffing is removed first- canning grain products isn't recommended due to the changing thickness and can prevent proper heating. Clearing the stuffing out will also make your broth clearer. 

You can find instructions that just use the carcass here: https://nchfp.uga.edu/how/can/preparing-and-canning-poultry-red-meats-and-seafoods/chicken-or-turkey-stock/, or if you have access to the Ball Blue Book, they have instructions that includes vegetables -which is my preferred recipe. Both are delicious! They do differ in processing times, so be sure to follow the recipe. Processing stock and broth does require a pressure canner but if you don't have one, you can easily freeze it instead. 

Please don't hesitate to reach out if you have further questions! Canning broth and stocks is one of my favorite things! 

Tara Hovis
Food Safety Educator 

An Ask Extension Expert Replied January 05, 2026, 3:08 PM EST

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