Knowledgebase
Edible squash? #922123
Asked November 18, 2025, 2:46 PM EST
Lane County Oregon
Expert Response
Black Futsu is an heirloom variety that has deeply ribbed, bumpy skin that changes colors as it cures. It is dark green when young and changes to pale orange-brown or buff color at maturity. It may be covered in a white or greyish dusty "bloom" on the surface. It has a a nice nutty flavor and thin edible skin. Based on the photos, it looks like a Black Futsu, but there are 100s of varieties of winter squash, so you may want to ask your neighbor what variety they grew to confirm.