Knowledgebase
Baked Apple Crisp/Cobbler Safe Fod Storage #856465
Asked December 18, 2023, 3:35 AM EST
Marion County Oregon
Expert Response
Hi Cindel,
Baked fruit pies or crisps are safe to store covered on the counter for 1-2 days, as long as they do not contain meringues, creams or other dairy fillings. They will keep much longer if you have space in your refrigerator, but room temperature is OK for a couple of days.
Best,
Jared