Knowledgebase

Food Freedom Act Question #856060

Asked December 04, 2023, 1:32 PM EST

Hello, I am a current Home Baker who sells at a local farmers market. We were considering expanding our business to include dry mixes such as soups and dips. My question is can we use items that are shelf stable such as chicken bouillon and dried milk powder in our ingredients? Thanks, Marsha Taylor

Cherokee County Oklahoma

Expert Response

Hello and thank you for reaching out to the Cooperative Extension Service.  Unfortunately, you have contacted Ohio State University Extension, one of at least three OSUs in the country.
please reach out to 
Heather Winn
Family and Consumer Sciences/4-H Educator
Cherokee County
Phone: <personal data hidden>
Email: <personal data hidden>

Kind regards,
Teresa Funk
Teresa S​. Funk | Administrative Associate | Agriculture and Natural Resources Ohio State University Extension | College of Food, Agricultural, and Environmental Sciences 32 Agricultural Administration Bldg. | 2120 Fyffe Road Columbus, OH 43210 Replied December 04, 2023, 4:36 PM EST

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