Knowledgebase
Black spot on the interior of a bell pepper #822883
Asked March 20, 2023, 11:13 AM EDT
Baltimore City County Maryland
Expert Response
The pepper is safe to eat. Pepper seeds, a few or many, can begin to decline and darken inside ripe fruits due to genetics or environmental conditions- temperature, moisture, humidity- during harvest and during storage and display through the food chain, including on your counter or in your refrigerator.
It's also possible for seeds to begin germinating inside ripe fruits, also harmless in terms of eating quality and safety:
https://news.extension.uconn.edu/2014/06/04/seeds-sprouting-inside-a-tomato/
Jon