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Canning applesauce #776333

Asked October 25, 2021, 11:53 AM EDT

Do I need to add lemon juice when canning applesauce? If yes, how much per quart/pint?

Berrien County Michigan

Expert Response

Dear Jeanne,

No, you do not need to add lemon juice to applesauce. Here is a research-based recipe from the National Center for Home Food Preservation: https://nchfp.uga.edu/how/can_02/applesauce.html

If you have any further questions, be sure to ask.

Sincerely,

Christine Venema, EdD, MSU Extension Food Safety Educator

An Ask Extension Expert Replied October 25, 2021, 12:07 PM EDT

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