Knowledgebase
Parsnip greens #775773
Asked October 18, 2021, 9:42 PM EDT
Multnomah County Oregon
Expert Response
Oregon Poison Control recommends against consuming the greens of garden parsnips. The greens contain compounds called furanocoumarins, which have the potential to cause irritation and swelling to mouth and lips when consumed. Reactions vary by person. Some people experience this on their hands when handling, particularly if the skin is exposed to sun. Heating or cooking does not seem to destroy the toxic properties.
Thank you so much!
Katheen
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Sent: Wednesday, October 20, 2021 10:27 AM
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Subject: Re: Parsnip greens (#0045704)