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Parsnip greens #775773

Asked October 18, 2021, 9:42 PM EDT

I love parsnips and planted them this year in my vegetable garden. Are the greens edible

Multnomah County Oregon

Expert Response

Oregon Poison Control recommends against consuming the greens of garden parsnips. The greens contain compounds called furanocoumarins, which have the potential to cause irritation and swelling to mouth and lips  when consumed. Reactions vary by person. Some people experience this on their hands when handling, particularly if the skin is exposed to sun. Heating or cooking does not seem to destroy the toxic properties.

Jeanne Brandt Replied October 20, 2021, 1:27 PM EDT

Thank you so much!

 

Katheen

 

From: askextension=<personal data hidden> [mailto:askextension=<personal data hidden>] On Behalf Of Ask Extension
Sent: Wednesday, October 20, 2021 10:27 AM
To: makoor <<personal data hidden>>
Subject: Re: Parsnip greens (#0045704)

 

The Question Asker Replied October 20, 2021, 3:59 PM EDT

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