Knowledgebase
What kind of green vegetable, and can I eat the root? #772423
Asked September 20, 2021, 2:04 PM EDT
Montgomery County Maryland
Expert Response
Hi- this is Swiss chard, grown for its leaves and stems. Although closely related to beets the root is fibrous and bitter. While technically edible (not poisonous) we suggest that you not try to prepare it for food.
Jon