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Pressure Canning refried beans - Ask Extension

I have a refried bean recipe we love which is actually just mashed beans, onion, garlic, jalapeño and spices. No fat or anything else added. Is it s...

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This work is supported in part by New Technologies for Ag Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.