Knowledgebase
Refrigerate sweet bread with cream cheese? #735467
Asked December 18, 2020, 1:41 PM EST
Otero County Colorado
Expert Response
Commercial bakers may use either enough sugar and/or preservatives (natural or artificial) to make such a product shelf stable. Their formulation for cream cheese fillings are tested for both pH and water activity level in order to sell a shelf stable baked product with this kind of filling.
I hope this helps.