Knowledgebase
Epsom salts and tomatoes #638628
Asked May 20, 2020, 6:58 PM EDT
Lake County Minnesota
Expert Response
The calcium deficiency that causes BER is not because the soil lacks calcium, but is because the plant can't take it up. There are several things you can do to reduce BER: don't plant susceptible varieties (such as Romas), water regularly and evenly, don't cultivate around your plant. Also, the first tomatoes on the plant are the most likely to get BER. Later fruit is usually clean. Read here about BER:
https://extension.umn.edu/plant-diseases/tomato-disorders
As for tomato blights, standard cultural practices (don't water overhead or at night, don't work around wet plants, mulch, clean up in the fall, rotate crops, and so on) can help. Read here:
https://extension.umn.edu/plant-diseases/tomato-leaf-spot-diseases
And read here about epsom salt:
https://s3.wp.wsu.edu/uploads/sites/403/2015/03/epsom-salts.pdf