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Vinegar & Eggshells; Effective Source of Calcium for Plants? #619494
Asked March 29, 2020, 5:44 AM EDT
District of Columbia County District of Columbia
Expert Response
Sites discussing eggshell use in the garden state that they should be finely ground first. https://extension.illinois.edu/blogs/good-growing/2018-03-28-using-eggshells-garden-and-compost. The calcium carbonate in eggshells is insoluble and unavailable to plants unless ground finely. While calcium is freed by the chemical reaction with household vinegar (the other byproducts being carbon dioxide and water), you will end up with a solution of unknown quantity of calcium and potentially leftover acetic acid. Calcium in fertilizer form (that is, manufactured or processed for sale as fertilizer) will have a nutrient analysis that enables you to know exactly how much calcium is present per amount (weight) of product. This article addresses ways to avoid blossom-end rot on tomatoes, a use commonly associated with attempts at foliar calcium treatments: http://extension.missouri.edu/phelps/documents/Horticulture_News/BlossomEndRot.pdf.
Yes, acetic acid (vinegar) can be used as an herbicide, but in such cases the strength of the concentration of acid is well beyond what one would find in the grocery store. It is a registered herbicide and must be handled with caution as it is caustic and can damage human tissues; it can be more dangerous to human health than other more "conventional" herbicides and is labelled as such. It does not kill plant roots, so perennial weeds would return after rebounding and sprouting again. Repeated treatments may exhaust the weed's reserves and kill it, but care needs to be taken as with any non-selective herbicide to not contact any desirable plants. See the mention here under "organic lawn herbicides": https://extension.umd.edu/hgic/topics/lawn-herbicides.
Miri