Knowledgebase
preserving chanterelles #600643
Asked October 03, 2019, 1:39 PM EDT
Benton County Oregon
Expert Response
Drying mushrooms is a great option for preserving mushrooms. Recommended to slice to ½” thick and dry at 120F until crisp.
Here is an extension publication that provides some additional ideas for preserving mushrooms, including canning, pickling, and freezing:https://extension.oregonstate.edu/sites/default/files/documents/8836/sp50919preservingmushrooms.pdf
Enjoy your mushrooms!