Hello! I was gifted (as in, someone offloaded a stash) 12 lbs of ground organic coffee that has "higher palmitic acid and higher in caffeine." It is absolutely and positively undrinkable so we would like to be able to use it in our garden. We have blueberry plants and Endless Summer hydrangeas that I know like acid, but we are unclear if we can put some of the coffee right near the plants, if we should mix it all (!) in our compost bin. We have a high concentration of clay in our soil and we grow both edibles and inedibles. My Master Gardener friends keep telling me to connect with this site - I am hoping that someone will advise us on how to best use this coffee in our gardens. Thank you so much in advance, Warm regards, Dawn Butler<personal data hidden>