Knowledgebase
Ripe figs with strange coloring #585156
Asked July 31, 2019, 1:44 PM EDT
Multnomah County Oregon
Expert Response
You know a fig is ripe because it’s soft, the surface is cracking a bit, and it’s drooping. This fig is at peak ripeness. If you don’t pick it, it will be overripe tomorrow and is likely to have attracted fruit flies or other insects that enjoy figs as much as we do.
Ripe figs shouldn’t feel hard, like an apple or unripe plum. They should give slightly to pressure, but they shouldn’t be extremely soft or mushy. The best ripe figs are smooth and firm, holding their shape when sliced, but tender throughout and very sweet. If your fig is soft, dropping and full of color, it’s ready. Pick it and enjoy – they don’t keep long.
In the right conditions, some species will produce two crops in a year. The first crop, called a “breba” crop, ripens in late May or early June, and a second will be ready in late September to early November.
Here is a terrific pictorial:
http://tallcloverfarm.com/351/how-to-know-when-a-fig-is-ripe-and-ready-to-pick
Hope this helps!