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Canning with Dates/Date Sugar #417952
Asked July 30, 2017, 6:02 PM EDT
Please help! I would like to try dates, date syrup, date sugar, in canning (especially jams, preserves); but can find no information on the internet. How would this affect canning, since it is a whole fruit, not just a sugar extract? They are delicious used in cooking and baking, so I would like to expand their use.
I anticipate your response, Susan Alexander
Larimer County Colorado
Expert Response
There are no tested, safe recipes for using date sugar in canning fruit or jams/jellies. There is a recipe for chutney which contains dates here:
http://extension.wsu.edu/clark/wp-content/uploads/sites/36/2016/05/Mediterranean-Apricot-and-Date-Ch...
Please remember to make altitude adjustment to your canning processing.
Let me know if you have additional questions.