Knowledgebase
local wheat #301487
Asked February 17, 2016, 6:23 AM EST
Louisa County Iowa
Expert Response
Stu:
I do not know the answer but I have sent out several inquiries. I'm telling you this so you know the status and that I'm working on it. The "system" may prevent me from getting back to you due to time limits, but I have found your address on the internet, so if I can't get back to you through this, I'll drop you a note in the mail. If you want to contact me directly, my telephone number is<personal data hidden> and my e-mail is <personal data hidden>.
Stu
Stu:
My sources tell me that you are fighting a loosing battle. First, the older varieties were very low yielding; improved yields were a huge part of "The Green Revolution" of the late 1960's and early 1970's. Second, part of what makes newer varieties higher yielding is improved disease resistance. You note the area tends to be wet, which promotes root diseases. Third, finding seed from older varieties is extremely difficult; you would probably need to work with an organization like "Seed Savers" in Decorah, Iowa.
My sources also tell me that the newer varieties have baking qualities just as good as older varieties and also are just as good for human health as older varieties.
If I hear anything more from any of my sources, I'll let you know.