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canning Salmon #215496

Asked October 03, 2014, 6:58 PM EDT

Can I dethaw and can salmon that has been frozen for a week?

Marion County Oregon

Expert Response

Yes, you can safely can frozen salmon. Just thaw it before you put it in the jars. Remember to process it in a pressure canner for 100 minutes for pints and 1/2 pints at 10# pressure for weighted gauges and 11# for dial gauges.

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Nellie Oehler

An Ask Extension Expert Replied October 04, 2014, 12:08 AM EDT

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canning Salmon #215496

Expert Response

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