Adam Brumberg

Deputy Director Cornell Food and Brand Lab

Hi.  I'm the Deputy Director of the Cornell Food and Brand Lab.  We conduct research into what we call "food psychology".  In other words, we examine the unseen factors that influence what and how much we eat.  We do this in a variety of settings, including schools.  In fact, we have founds many ways to change a school environment easily and cheaply that can lead kids to make much more healthful choices in the cafeteria.

food psycology school cafeterias behavioral economics school lunch smarter lunchrooms healthful eating in schools smarter lunchrooms movement the business of school food