Jennifer Knapp is a School Food Program Specialist for the New York State Education Department Child Nutrition Program Administration. Her office is responsbile for administering USDA's National School Lunch Program, School Breakfast Program, After School Snack Program, Special Milk Program and the Summer Food Service Program. Jennifer has worked for the Education Department 11 years. She holds a Bachelor's Degree in Nutrition Science and Master's Degree in School Health Education.
school food programs increase participation and maintain revenue school breakfast programs competitive foods national school lunch program reimbursable meals the business of school food additional school food initiatives