Kendra Wills

Extension Educator

I am currently serving as a Michigan State University Extension Educator and MSU Product Center food business counselor. I serve several counties in West Michigan. I have a Master of Sustainable Business degree from Aquinas College in Grand Rapids, MI and as well as a B.S. in Environmental Studies and Applications from Michigan State University.

I have served as an MSU Extension Educator since 1999. My current specializations include: food business start-up support, the Michigan Cottage Food Law, food business licensing, farmers markets, and local food system education and development.  

farmers markets local food local foods buying local beginning farmer local food systems marketing local foods starting a new food business small food business michigan cottage food law

Expertise Locations