pressure canning chicken soup

Asked January 20, 2021, 8:48 AM EST

I'm new to pressure canning. My first attempt was chicken soup. I could the chicken soup and then tried to can it but it came out overcooked. The water looked dark brown. Do I need to put everything in the jars raw?

Can you suggest something to pressure can as a starting point? thanks so much

California

1 Response

We only recommend that you use USDA approved recipes and follow directions on the website for pressure canning. Please go to this website and it will give you science based ways to can foods.

https://nchfp.uga.edu/index.html