I'm an importer of fresh ginger and I'm curious if you have any information about the many countries of origins.
Do you have any studies comparing the quality of ginger coming from one country compared to the quality of ginger from another country?
Also, do you have any information about the different types of diseases that ginger might have and are some origins more prone than others.
Any information that you might be able to provide would be greatly appreciated - Thank you!
Thank you for your questions . We are having difficulty finding an expert to provide answers because you do not indicate your location. We don't know what country you are importing ginger into. Ginger production is a multi-national industry. Diseases are widely variant among regions. American agricultural universities do not have much research nor information about other countries' diseases. So, since this research will take some time on the Internet (available to you, as well), we need more specifics. Thank you..