Asked September 15, 2020, 7:38 PM EDT
Is it ok to can tomatoes in a water bath, or should I pressure cook them?
Hood River County Oregon
Thanks for contacting Ask an Expert.
You can use either method! See our Tomatoes and Tomato Products PNW 300 publication for safe, up-to-date recipes and directions. You can view it free online or download it at https://catalog.extension.oregonstate.edu/pnw300
You may be able to obtain a print copy from your local OSU Extension office. In Hood River, call ahead at 541-386-3343
Processing times vary with the preparation and style of pack so be sure to read the section on pages 10-11 carefully. The pH of tomatoes varies, so be sure to acidify with bottled lemon juice or citric acid whether you use a boiling water canner or a pressure canner.
Enjoy your canning season!