How to start organic transition?
We're planning purchase ~40 acres in Linn County currently in conventional fescue (previously rotated in other crops). Glyphosate was applied this year. Harvest is planned soon. We intend to begin transition this fall and subsequent 3-years to organic, for future mix of organic fruit, berries and row crops. Our question: what's the best cover crop this fall for the very beginning of organic transition? And recommended next steps? Other considerations?
Linn County Oregon
any consultants you can refer us to for our specific situation?