Fermenting pickles

Hi,
Thank you for your question.

I would highly recommend the following resources for fermenting at home.

1. National Center for Home Food Preservation: Fermentation: https://nchfp.uga.edu/how/can6b_pickle.html

2. Order a book that will include canning fermented foods, jellied products, high acid, low acid foods, freezing and dehydration: https://setp.uga.edu/

3. USDA Complete guide to home canning: Guide #1 and 6 https://nchfp.uga.edu/publications/publications_usda.html

4. We typically have hands on workshops, but are offering online webinars: Event Calendar: https://extension.umd.edu/foodpreservation

If you have other questions please email me at shenley@umd.edu.

Thank you