Books of correct way to ferment vegetables
Harford County Maryland
Thank you for your question.
I would highly recommend the following resources for fermenting at home.
1. National Center for Home Food Preservation: Fermentation: https://nchfp.uga.edu/how/can6b_pickle.html
2. Order a book that will include canning fermented foods, jellied products, high acid, low acid foods, freezing and dehydration: https://setp.uga.edu/
3. USDA Complete guide to home canning: Guide #1 and 6 https://nchfp.uga.edu/publications/publications_usda.html
4. We typically have hands on workshops, but are offering online webinars: Event Calendar: https://extension.umd.edu/foodpreservation
If you have other questions please email me at email@example.com.