Drying Meats

Asked April 3, 2020, 12:08 PM EDT

I dried meat before and get very little white around the outside corner, but this time its all over and doesn’t smell or fury. Do you think its bad or should I just cut it away?

El Dorado County California

1 Response

Thank you for your question. Our nutrition expert no longer answers out-of-state questions. Please contact your county Extension office for help: http://cecentralsierra.ucanr.edu/About_Us/Contact_Us/ Good luck!