I work in the produce dept of a grocery store. I dont buy tomatoes at the store. I'm only eat my garden tomatoes. (Yes, I'm spoiled). The other day I noticed the Roma's looked very shiny. I looked over the case they came in and found out they were coated in wax and resin and a mold inhibitor called Phenylphenol. IF I were to buy these tomatoes, how would I wash them to get all that nasty stuff off? Vinegar , bleach, dish soap, blow torch????
Clackamas County Oregon food safety