Last Saturday I made a small loaf of soda bread. It came out great and tasted good, I've made it before. However, by the next morning I noticed a light gray patch in the middle of the slice. I ate one piece, it seemed OK. However, even though it's been in the fridge since then the gray has grown and I think it needs to be tossed. Since a photo is better than a description, please see the attached file. What do you think caused the light gray? Thanks, Larry
Multnomah County Oregon
Yes, I believe you are correct. It did seem to be moist in the center when I took it out of the plastic bag the next day. I wonder if it was under baked? The recipe said 50 to 55 minutes at 450. The oven thermometer did say 450 so that part was OK. It is hard to tell when the bread is done, I do have a tendency to overcook some items so I try not to do that. I think I may just stick to other baked goods and forget about bread.
Thanks for your help. Larry