canning bacon jam
I want to make bacon jam for Christmas presents this year. I've been unable to find any recipes that discuss pressure canning the jam. Is this possible? If so, how long & what pressure would I use. Thank you, Christie Anderson
Tillamook County Oregon
1 Response
USDA has not developed recipes/times for making bacon jam . Try a freezer jam since it would not need to be processed since it is frozen.
