Substitutes for Water
I’ve been pressure canning beef stew using the recipe from the OSU extension website. In the recipe, it instructs to add water until all other ingredients are submerged, could I substitute chicken/vegetable/beef stock instead of using water? I’m new to the canning world and know that recipes can be critical. I would rather not poison myself.
I apologize, I misspoke. This is the link to the recipe I am using.
That is the Ball Blue recipe so you will be safe to use broth in place of the water. Thanks for using Sak an Expert Nellie Oehler