CAN THERM FLO BE SAFTLY USED IN MUSTARD PICKLES AS A THICKNER INSTEAD OF FLOUR?
Washington County Vermont
We recommend contacting Dr. Omar A. Oyarzabal, a food safety expert with the University of Vermont with this question. His can be reached by phone at 802-651-0054 x503 or email at email@example.com and he will be more than happy to answer any questions.
University of Vermont Extension
Any reference to commercial products, trade names, or brand names is for information only, and no endorsement or approval is intended. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.