Home canning soup

Asked July 11, 2019, 7:14 PM EDT

Is it safe to home can vegetable barlery soup? Or beef barley soup

St. Clair County Michigan home food preservation

1 Response

The answer is "partially", in other words you can "Can" soup using meat/vegetable ingredients. The barley can't be added prior to canning, but can be added during preparation, when getting ready to eat.

Here is a helpful link from a reputable resource: https://nchfp.uga.edu/how/can_04/soups.html

Thanks for reaching out.