skiming kraut

Asked July 11, 2019, 2:59 PM EDT

how soon after starting the fermentaition of the cabbage do we start skiming it

Outside United States

1 Response

Hi, you will want to check the fermenting sauerkraut 2-3 times a week for scum and remove it when you see it. Follow this link to the National Center for Home Food Preservation recipe and directions for making sauerkraut https://nchfp.uga.edu/how/can_06/sauerkraut.html