approved fruit scrap vinegar processes and recipes
Title says it all. Could you please provide links for processes used to ferment fruit scraps into vinegars (apple, pineapple, orange, mango, etc) and any approved recipes for such processes?
Multnomah County Oregon
Thank you for your question. California has led this industry, and the following website explains CA law and some 'recipes:' https://ucanr.edu/sites/cottagefoods/files/201275.pdf
However, you might wish to investigate Oregon's Cottage Food Law before proceeding. Extension may not give legal advice. Good luck!