Sour cherries

Asked November 27, 2018, 6:32 PM EST

I have infused sour cherries for 3 months with 90% alcohol to get a wonderful liqueur. Can those cherries be used to make jam or has the alcohol removed some of the jam making properties from the cherries?

Outside United States

1 Response

We do not have a validated recipe for that. The question will be getting right combination of acid, pectin, and sugar.