Safe to mix green tomato and red for salsa?
I am scouring the net to find a definitive answer to: can I mix my home grown red tomatoes into the same variety green tomato for salsa? This would be home canned. I understand I cannot substitute green tomatoes for a red tomato recipe, but I am unable to find any tested safe direction for mixing the two. Any thoughts or direction is appreciated. I have already experimented with one small batch and am here to tell the tale, but I am not confident enough to gift it. Thank you ahead of time. Cheers
Outside United States
After doing some research, it seems that both green and red tomatoes can be combined to make salsa. I found this website to be informative:
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