Canning Tuna

Asked July 24, 2018, 2:13 PM EDT

Do we still can tuna for 90 minutes at 10 lbs. pressure?

Lane County Oregon food safety home food preservation

1 Response

Glad you asked. The time for processing tuna is now 100 minutes at 10# for weighted gauge canners and 11# for dial gauge canners. You need to make adjustment in pressure if you live over 1000 ft. elevation for weighted gauge and 2000 ft. for dial gauge canners.

If you have other food preservation questions you might like to call the OSU Extension Food Preservation/safety hotline which is now open M-F from 9 am-4 pm. The number is 1-800-354-7319. Certified Master Food Preservers are available to answer your questions.

Thanks for using Ask an Expert

Nellie Oehler