Canning Tuna - I forgot to add salt to one batch

Asked July 11, 2018, 9:05 AM EDT

I forgot to add salt to one of my batches of canned Albacore. Will this cause any problems with bacteria or other pathogens? Thank you very much in advance for your answer.

Marion County Oregon food safety home food preservation

1 Response

Hello. Thank you for your question. Salt is for flavor only. No safety concerns. Enjoy your day, Tonya