I'm looking into a heritage grain operation in NE Ohio, (an area mostly known...
I'm looking into a heritage grain operation in NE Ohio, (an area mostly known for its wine production).
I would begin with 2.5 acres, to serve microbreweries, local farm-to-table restaurants/enthusiasts. (After my visit to a distillery in Scotland, I was commited to promoting grain &, in my case, artisan breadmaking.
Right now I'm seeking
1) recommendations on US-made milling machinary, and,
2) how to transform/amend derelict, 40 y/o cow pasture to ground fertile enough to support heritage grains.
Ashtabula County Ohio
Thanks so much, Rory. I will check with our OSU extension.