Canning spoiled tuna and botulism

Asked November 8, 2017, 3:52 PM EST

Ike and a bunch of tuna this year but it's at around a little bit long before I actually can it and some of it spoiled. My question is does it put me at higher risk for botulism or will you just get a normal kind of sick from eating spoiled canned tuna. What are the risks. My number is 971-237-3413 or

Yamhill County Oregon food safety home food preservation

1 Response

This message is to confirm that we have spoken and I am attempting to contact our Seafood Safety and Processing staff for further information. Below is my contact information.