Left over filling

Asked October 25, 2017, 4:12 PM EDT

While making apple pie filling, I made to much of the " filling or syrup" for the amount of apples I had. Can I pressure can the leftovers? If so, how long & how much pressure?

Erie County Pennsylvania

1 Response

We really do not have a recipe for that, so hard to say one way or the other. You can heat, fill into a jar and then store in the refrigerator.