canning roasted tomatoes

Asked September 22, 2017, 10:18 AM EDT

I recently roasted tomatoes which were coated in olive oil and dried spices. I pureed them and canned them in a hot water bath for 30 minutes (sterilized jars). Should I have added vinegar. What do I do now that they are canned?

Outside United States

1 Response

This is difficult to say. There are many variables here. How much oil did you put on the product. What was the pH of the tomatoes. I can not recommend that you eat this product.