Pressure Canning beer starting wort

Asked September 20, 2017, 3:21 PM EDT

Do you have a thermally process tested recipe and instructions to pressure can (and render shelf stable) wort? It is a sugar solution meant to feed the yeast for fermentation. Thanks! I may have him call you.

Burleigh County North Dakota

1 Response

Hello - I am checking with someone who is an expert in beer brewing since I have never been asked this previously.