I make grape jelly from concord grape and usually have the juice let over....

Asked September 18, 2017, 12:27 PM EDT

I make grape jelly from concord grape and usually have the juice let over. That has not pectin in it. I looked on the internet about making grape juice but my left over juice is very thick (like Tomato soup). Should add water?

Hamilton County Ohio

1 Response

No, that will dilute out the acid and sugar. I would try to measure it out to start so that you use what you have for jelly.