canning tomatoes with blight

Asked August 15, 2017, 1:12 PM EDT

If blight reduces the acidity of tomatoes, would it be better to use a pressure canner?

Genesee County New York canning late blight

1 Response

Penn State Extension has excellent resources on canning including this article on canning tomatoes with late blight and how to deal with the acidity issue: http://extension.psu.edu/food/preservation/news/2014/tomatoes-and-potatoes-infected-with-late-blight-are-they-safe-for-canning

Another great resource to be aware of for canning issues is the National Center for Home Food Preservation.